BeanBlack bean

  • Natural source of fiber, protein and folic acid.
  • Always a new harvest.
  • Principally consumed in Mexico city, the southeast and in the Gulf of Mexico.

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  • Nutrition Facts/Datos de Nutrición
  • About 19 serving per container/
  • Aprox. 19 raciones por envase
  • Serving size /1/4 cup dry /
  • Tama├▒o por raci├│ntaza en seco (48g)
  • Calories/Calorías160
  • Amount per serving /%DV* /
  • Cantidad por raci├│n%VD*
  • Total Fat / Grasa Total 0.5g1%
  • Saturated Fat / Grasa Saturada 0g0%
  • Trans Fat / Grasa Trans 0g
  • Cholesterol / Colesterol 0mg0%
  • Sodium / Sodio 5mg0%
  • Total Carb. / Carb. Total 30mg11%
  • Dietary Fiber / Fibra Dietética 7g25%
  • Total Sugars / Azúcares Total 0g
  • Incl. 0g Added Sugars /0%
  • Incl. 0g azúcares añadidos
  • Protein / Proteínas 10g20%
  • Vitamin D / Vitamina D 0mcg0%
  • Calcium / Calcio 60mg4%
  • Iron / Hierro 1mg6%
  • Potassium / Potasio 710mg15%
  • Folate / Folato 213mcg
  • DFE (128mcg folic acid / ├ícido f├│lico)50%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.* El % Valor Diario (VD) le indica cuánto un nutriente en una porción de alimentos contribuye a una dieta diaria. 2,000 calorías al día se utiliza para asesoramiento de nutrición general.

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