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Receta

Tomato morrocan rice

Morrocan rice is an excelent garnish to go with every dish. Easy and fast to prepare!

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4
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Ingredientes

Ingredients

    1 cup Extra long grain rice Verde Valle®
    2 tablespoons olive oil
    1 white onion, chopped in medium pieces
    1 green pepper, chopped in medium pieces
    ½ yellow pepper, chopped in medium pieces
    3 garlic cloves
    ¼ teaspoon salt
    1 tomato, chopped in medium pieces
    1 tomato, grated
    2 1/3 cups chicken soup
    2 tablespoons tomato pasta
    3 tablespoons cilantro, finely chopped
    ½ teaspoon cumin
    ½ teaspoon paprika
    ¼ teaspoon turmeric
    1 cinnamon stick
Preparación

Preparation

FRY lightly the rice in the olive oil, until it turns transparent.

ADD onion, peppers, garlic, and salt; be careful so the vegetables get soft and not cooked.

ADD all the chopped tomatoes, with cilantro and spices. Let it parboil for 3 minutes. At last, pour chicken soup and cover.

OVER low heat, cook until soup consumes and rice gets soft. Serve hot.

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