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Receta

Bean and jalapeño hummus

Learn how to cook a delicious bean and jalapeño hummus.

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4
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Ingredientes

Ingredients

    1 ½ cups peruano bean, Verde Valle®, cooked
    2 green jalapeños, grilled
    ¼ cup olive oil
    3 tablespoons lemon juice
    3 garlic cloves, grilled
    2 teaspoons cummin
    Salt to your liking
    2 tablespoons black olive, sliced
    1 bunch cilantro
    Páprika
    Tortilla chips for serving
Preparación

Preparation

ROAST in a hot plate the “chiles” until they turn black, put them in a food processor with cooked beans, the lemon juice, garlic, cummin, cilantro and 3 olive oil tablespoons. Season with salt.

PROCESS and if you need it, add a little of bean soup to get a soft and creamy texture.

SERVE on a plate decorated with black olives, cilantro leaves, paprika and a touch of olive oil.

SERVE with tortilla chips.

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