COOK rice with water and cinnamon until water consumes and rice gets soft. Take away the cinnamon stick and let it cool.
SPRINKLE the grenetina in 1 cup of cold water, until it gets spongy. When this happens grind the rest of ingredients in a blender
ADD grenetina, stir and pour it in individual containers. We suggest to check if it is necessary to strain it. Let it set, take away from the containes and serve.