Receta
Rice horchata jelly
Follow this original recipe to prepare a unique and fresh dessert, with the delicious rice flavor.
Rating
Time
Difficulty
Servings
6
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Ingredients
-
1 cup Morelos rice Verde Valle庐
2 cups of water
1 cup evaporated milk
1 condensed milk can
2 cups water
2 grenetina packets
1 cinnamon stick, Verde Valle庐
2 cups water for jelly
Preparation
COOK rice with water and cinnamon until water consumes and rice gets soft. Take away the cinnamon stick and let it cool.
SPRINKLE the grenetina in 1 cup of cold water, until it gets spongy. When this happens grind the rest of ingredients in a blender
ADD grenetina, stir and pour it in individual containers. We suggest to check if it is necessary to strain it. Let it set, take away from the containes and serve.
Follow this original recipe to prepare a unique and fresh dessert, with the delicious rice flavor. 
