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Receta

Tumbada rice

Have you heard about tumbada rice? Follow this original recipe and learn how to prepare this typical dish originated in Veracruz, Mexico.

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6
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Ingredientes

Ingredients

    2 cups Morelos rice Verde Valle庐
    3 cups of chicken or fish soup, as you prefer
    1 little onion piece
    Salt to your liking
    50 g butter
    1 medium onion, finely chopped
    2 little garlic cloves, peeled and finely chopped
    4 big tomatoes, peeled, grinded and strained
    5 cups shrimp or fish soup
    300 g fish filet, cut into pieces
    200 g cooked octopus, cut into pieces
    20 medium shrimps, peeled
    3 crabs
    10 clean clams
    1 epazote bunch
    1 parsley branch
Preparaci贸n

Preparation

BLEND onion with a cup of fish soup. In a pot put the rice with the liquid you blended and a pinch of salt.

COOK until all the liquid consumes (don´t worry if it is a little hard, it will get cooked at the end of the recipe). Stir.

FRY onions and garlics in butter; add tomato and salt to your liking.

SEASON until tomato gets thick.

ADD the shrimp soup and the rest of ingredients.

BOIL over low heat for 5 minutes or until fish has been cooked.

ADD white rice settled and boil for 10 more minutes.

CHECK at the end that rice gets soft.

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