Filter by
Filter by
MENU

Receta Chef Betty V谩zquez

Rice with coriander and poblano chilli

The easiness of this recipe makes it perfect to prepare any day.

Rating
Time
Difficulty
Servings
4
Print
Imprimir
Share
Facebook Twitter Twitter
Ingredientes

Ingredients

    2 cups Extra long grain rice Verde Valle庐
    2 tablespoons oil
    2 tablespoons butter
    陆 cup onion
    1 garlic clove
    2 poblano chillis
    1 cup coriander, chopped
    3 cups water
    Sea salt
    Fresh coriander branches
    Radish slices
Preparaci贸n

Preparation

GRIND chili with onion, garlic, cream and a few water. Set aside.

HEAT in a frying pan the oil, butter and rice; cook for 2 minutes.

ADD water. Halfway thorugh the cooking process, add chili mixture with onion, garlic and cream. It will be ready when liquid consumes.

SEASON with sea salt and garnish with some radish slices and coriander.

Related

Difficulty