Receta Chef Oropeza
To the rice:
STIR in a bowl super extra rice Verde Valle with cranberries, ham, cheese, basil, sweet pepper and settle.
To the rolls:
PLACE one of the chicken breast over plastic and increase its flavor with salt and pepper. Stuff with the mixture and roll it.
WRAP and close as caramels, repeat with the rest.
PLACE wrapped chicken breasts in a pan with water and cook them until they get firm and with a uniform color.
HEAT oil in a frying pan. Fry onion and garlic until they get browned. Add cream, chicken soup and mustard.
STIR so flavors can integrate.
SERVE in 4 dishes , 1 roll for each and serve with sauce.