PLACE chicken soup in a pot along with rice. Place it over heat, when it starts boiling, reduce heat, cover and let it settle until rice softens and liquid consumes.
BOIL broad beans in water with a little bit of salt until they soften.
ADD oil in a hot frying pan, fry onions with the broad beans; add zucchini and mix until everything integrates. Pour wine and let it rest until it evaporates.
TAKE away from heat. Add lemon juice, salt and pepper to your taste.
SERVE in a bowl and mix cooked rice with vegetables, parsley, and cucumber.