Difficulty
Frijoles maneados

This combination of pinto beans is full of flavor and will be and excelent option for any ocassion with family and friends.
Ingredient
- 3 cups pinto bean, Verde Valle庐, cooked
- 6 cups beans soup
- 150 g bacon, chopped
- 2 pieces chorizo
- 150 g ham, in cubes
- 1 medium onion, finely chopped
- 2 tomatoes, in cubes
- 3 ?chiles jalape帽os?, shreded
- 200 g pork rind, in pieces
- Salt to your liking
- Oil
Preparacion
FRY bacon in a frying pan over medium heat until it gets lightly browned.
ADD chorizo and let it fry, in the same oil fry the onion until it gets trasnparent. Add chile jalapeño strips and tomato.
COOK for 5 minutes over medium heat.
HEAT bean soup in a pan, when it gets hot add chorizo, bacon, ham, onion, chillis and tomato. Let everything cooking until the pork rind gets soft. Season with salt.
SERVE immediately.
Difficulty
Frijoles maneados

This combination of pinto beans is full of flavor and will be and excelent option for any ocassion with family and friends.
Ingredient
- 3 cups pinto bean, Verde Valle庐, cooked
- 6 cups beans soup
- 150 g bacon, chopped
- 2 pieces chorizo
- 150 g ham, in cubes
- 1 medium onion, finely chopped
- 2 tomatoes, in cubes
- 3 ?chiles jalape帽os?, shreded
- 200 g pork rind, in pieces
- Salt to your liking
- Oil
Preparacion
FRY bacon in a frying pan over medium heat until it gets lightly browned.
ADD chorizo and let it fry, in the same oil fry the onion until it gets trasnparent. Add chile jalapeño strips and tomato.
COOK for 5 minutes over medium heat.
HEAT bean soup in a pan, when it gets hot add chorizo, bacon, ham, onion, chillis and tomato. Let everything cooking until the pork rind gets soft. Season with salt.
SERVE immediately.
Difficulty
Frijoles maneados

This combination of pinto beans is full of flavor and will be and excelent option for any ocassion with family and friends.
Ingredient
- 3 cups pinto bean, Verde Valle庐, cooked
- 6 cups beans soup
- 150 g bacon, chopped
- 2 pieces chorizo
- 150 g ham, in cubes
- 1 medium onion, finely chopped
- 2 tomatoes, in cubes
- 3 ?chiles jalape帽os?, shreded
- 200 g pork rind, in pieces
- Salt to your liking
- Oil
Preparacion
FRY bacon in a frying pan over medium heat until it gets lightly browned.
ADD chorizo and let it fry, in the same oil fry the onion until it gets trasnparent. Add chile jalapeño strips and tomato.
COOK for 5 minutes over medium heat.
HEAT bean soup in a pan, when it gets hot add chorizo, bacon, ham, onion, chillis and tomato. Let everything cooking until the pork rind gets soft. Season with salt.
SERVE immediately.