FRY bacon in a frying pan over medium heat until it gets lightly browned.
ADD chorizo and let it fry, in the same oil fry the onion until it gets trasnparent. Add chile jalapeño strips and tomato.
COOK for 5 minutes over medium heat.
HEAT bean soup in a pan, when it gets hot add chorizo, bacon, ham, onion, chillis and tomato. Let everything cooking until the pork rind gets soft. Season with salt.