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Receta

Coconut and rice créme caramel

Take the risk, prepare and taste this delicious coconut and rice créme caramel.

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8
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Ingredientes

Ingredients

    1 cup Extra long grain rice Verde Valle®
    1 cup sugar
    1 can evaporated milk
    6 eggs
    ½ cup coconut, grated
    1 ½ cups coconut cream
Preparación

Preparation

For caramel:

MELT sugar in a pot until it dissolves and takes an ambar color. Pour in a container tilting corners.

For créme caramel:

BLEND evaporated cream, eggs, coconut cream, pour it in a bowl with cooked rice and grated coconut.

POUR the mixture over the caramel.

COVER with aluminium paper.

BAKE AT 200ºC at a double boiler for 1 hour or until the créme gets solid.

COOL completely and refrigerate for a day, preferencially.

TAKE AWAY from container before serving.

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