Difficulty
Broad bean dip

This broad bean dip is ideal fir receiving guests. What is better than offering a nutritious and delicious snack?
Ingredient
- 2 cups broad beans, Verde Valle
- 4 cups water
- 1 garlic clove, peeled
- 1/2 cup cream
- 1/2 teaspoon garlic, minced
- 2 tablespoons lemon juice
- Spicy sauce to taste
- 1 teaspoon salt
- 2 teaspoons oregano powder
- 1 teaspoon thyme powder
Preparacion
COOK the broad beans with water, a little salt and garlic, cook over medium heat until they are completely broken up. Strain and set aside.
PLACE fresh cheese in a food processor. Cover and grind for 30 seconds, add beans.
COVER and grind again for 1 minute or until ingredients are well incorporated. Add cream and continue mixing for 30 more seconds. Stop the processor and clean around the bowl with a spatula. Once everything is incorporated, add minced garlic, lemon juice, spicy sauce, salt, oregano, thyme, and continue mixing for 30 more seconds.
SERVE on a plate, add 1 tablespoon of oil on the top. Serve with toast.
Difficulty
Broad bean dip

This broad bean dip is ideal fir receiving guests. What is better than offering a nutritious and delicious snack?
Ingredient
- 2 cups broad beans, Verde Valle
- 4 cups water
- 1 garlic clove, peeled
- 1/2 cup cream
- 1/2 teaspoon garlic, minced
- 2 tablespoons lemon juice
- Spicy sauce to taste
- 1 teaspoon salt
- 2 teaspoons oregano powder
- 1 teaspoon thyme powder
Preparacion
COOK the broad beans with water, a little salt and garlic, cook over medium heat until they are completely broken up. Strain and set aside.
PLACE fresh cheese in a food processor. Cover and grind for 30 seconds, add beans.
COVER and grind again for 1 minute or until ingredients are well incorporated. Add cream and continue mixing for 30 more seconds. Stop the processor and clean around the bowl with a spatula. Once everything is incorporated, add minced garlic, lemon juice, spicy sauce, salt, oregano, thyme, and continue mixing for 30 more seconds.
SERVE on a plate, add 1 tablespoon of oil on the top. Serve with toast.
Difficulty
Broad bean dip

This broad bean dip is ideal fir receiving guests. What is better than offering a nutritious and delicious snack?
Ingredient
- 2 cups broad beans, Verde Valle
- 4 cups water
- 1 garlic clove, peeled
- 1/2 cup cream
- 1/2 teaspoon garlic, minced
- 2 tablespoons lemon juice
- Spicy sauce to taste
- 1 teaspoon salt
- 2 teaspoons oregano powder
- 1 teaspoon thyme powder
Preparacion
COOK the broad beans with water, a little salt and garlic, cook over medium heat until they are completely broken up. Strain and set aside.
PLACE fresh cheese in a food processor. Cover and grind for 30 seconds, add beans.
COVER and grind again for 1 minute or until ingredients are well incorporated. Add cream and continue mixing for 30 more seconds. Stop the processor and clean around the bowl with a spatula. Once everything is incorporated, add minced garlic, lemon juice, spicy sauce, salt, oregano, thyme, and continue mixing for 30 more seconds.
SERVE on a plate, add 1 tablespoon of oil on the top. Serve with toast.