Broad bean dip

This broad bean dip is ideal fir receiving guests. What is better than offering a nutritious and delicious snack?

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Ingredients

2 cups broad beans, Verde Valle

4 cups water

1 garlic clove, peeled

1/2 cup cream

1/2 teaspoon garlic, minced

2 tablespoons lemon juice

Spicy sauce to taste

1 teaspoon salt

2 teaspoons oregano powder

1 teaspoon thyme powder

Preparation

COOK the broad beans with water, a little salt and garlic, cook over medium heat until they are completely broken up. Strain and set aside.

PLACE fresh cheese in a food processor. Cover and grind for 30 seconds, add beans.

COVER and grind again for 1 minute or until ingredients are well incorporated. Add cream and continue mixing for 30 more seconds. Stop the processor and clean around the bowl with a spatula. Once everything is incorporated, add minced garlic, lemon juice, spicy sauce, salt, oregano, thyme, and continue mixing for 30 more seconds.

SERVE on a plate, add 1 tablespoon of oil on the top. Serve with toast.