COOK the broad beans with water, a little salt and garlic, cook over medium heat until they are completely broken up. Strain and set aside.
PLACE fresh cheese in a food processor. Cover and grind for 30 seconds, add beans.
COVER and grind again for 1 minute or until ingredients are well incorporated. Add cream and continue mixing for 30 more seconds. Stop the processor and clean around the bowl with a spatula. Once everything is incorporated, add minced garlic, lemon juice, spicy sauce, salt, oregano, thyme, and continue mixing for 30 more seconds.
SERVE on a plate, add 1 tablespoon of oil on the top. Serve with toast.