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Receta

Yucatecan beans

Representing yucatecan food, try this bean recipe, full of flavor.

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Servings
6
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Ingredientes

Ingredients

    2 cups black Querétaro bean, Verde Valle®
    ½ onion, chopped
    2 branches epazote
    2 garlic cloves
    Salt to your liking

    Sauce


    4 tomatoes, roasted
    ½ onion, roasted
    2 garlic clove, roasted
    ¼ cup cilantro
    Salt to your liking
Guarnición
White onion, finely chopped
Cilantro, finely chopped
Radish, finely chopped
Preparación

Preparation

PUT in a press cooker beans, add water to fill ¾ of the pot, add a half of onion, garlic and salt; cover and let it cook for 40 minutes after cooker starts to whistle.

For the sauce:

Roast tomato, onion and garlic, turn them around for several times; once they get browned, blend it with cilantro and salt; just the necessary to get a thick sauce.

ADD an oil tablespoon in the pot, pour the sauce and let it boil, add beans and a little of its soup, be careful, it can´t be too liquid or too dry,finally, season it.

To serve:

ADD onion, cilantro and radish finely chopped.

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