FRY bacon in a frying pan over medium heat until it gets lightly browned.
ADD chorizo and let it fry. In the same oil fry the onion until it turns transparent. Add jalapeño strips and tomatoes. COOK for 5 minutes over medium heat.
HEAT bean soup in a pan. When it gets hot, add chorizo, bacon, ham, onion, jalapeños and tomatoes. Let everything cooking until the pork rind gets soft. Season with salt.