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Receta

Broad bean tlacoyos

Prepare this delicious broad bean tlacoyos at home. Your family will love them!

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4
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Ingredientes

Ingredients

    FOR STUFFING


    2 cups broad beans, Verde Valle, cooked and grounded.
    1 sprig mint
    Salt

    FOR THE DOUGH


    1 K corn dough
    3 tablespoons melted lard
    1 teaspoon baking powder
    2 tablespoons flour
    Water, the necessary
    Salt
Guarnici贸n
1 cup cream
100g basket cheese
1/2 onion, chopped
Preparaci贸n

Preparation

COOK broad beans in a pressure cooker with salt and a sprig of mint, cook until they turn soft and almost dry.

PLACE dough with lard, baking powder, flour and salt in a bowl. Mix throughly with clean hands, add water slowly and continue kneading until dough is soft and manageable, but not too sticky. Knead until it has this consistency.

TAKE a portion of dough about the size of a large lemon, form a cylinder of dough with your hands, tap it a little, and in the center place a fist of broad beans, cover the edges so that the broad beans turn into a stuffing.

PAT the dough into the shape of an elongated diamond. Cook the tlacoyos on a skillet with a teaspoon of pork butter on both sides.

REMOVE from fire and serve with cream, onion and basket cheese.

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