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Receta

Beef & lentils cake

Prepare a delicious beef and lentils cake with a different style.

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6
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Ingredientes

Ingredients

    1 kg mashed meat
    1 cup lentils Verde Valle庐, cooked and drained
    1 piece onion
    1 tablespoon oil
    陆 onion, chopped
    陆 cup parsley, chopped
    1 carrot, grated
    Hot sauce, to your liking
    2 tablespoons chicken soup powder
    1 branch marjoram
    1 branch thyme
    录 cup tomato sauce
    English sauce
    Seasoning juice
    1 egg, beaten
    Salt and pepper
Preparaci贸n

Preparation

COOK lentils with water, a piece of onion and salt. You can do it in a press cooker or in a normal pan, just be careful lentils stay firm. Once they are cooked, strain.

HEAT oil in a pan, fry the chopped onion until it looks transparent, take away from heat and let it cool.

MIX in a bowl the meat, parsley, onion, lentils, carrots and season it with chicken soup powder, marjoram, thyme, tomato sauce, english sauce and seasoning juice. Add egg and if it is necessary salt and pepper. Stir.

WRAP with waxed paper a pancake container and stuff it with the mashed meat. Cook at 180 ºC for 30 minutes. Take out of the container and slice it.

SERVE it over lettuce, decorate with olives, tomato and corn.

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